- K&N’s Kofta - 10-12 koftas
- Pasta - 1 cup; boiled
- Pasta sauce - as required
- Mozzarella cheese - 2 cups; grated
- Red capsicum - as required
- Sweet corn - as required
- Oregano - as required
- Oregano - 3 tbsp; dried
- Onion powder - 2 tsp
- Garlic powder - 2 tsp
- Salt - ½ tsp
- Rosemary - 3 tbsp; dried
- Thyme - 2 tbsp; dried
- Basil - 3 tbsp; dried
- Olive oil - 2 tbsp
- Garlic - 1 tbsp; chopped
- Onion - 1 cup; chopped
- Tomato puree - 2 cups
- Salt - to taste
- Crushed red chili - 1 tbsp
- Italian seasoning - 3 tbsp
- Basil leaves - 2 tbsp; chopped
For Italian Seasoning:
For Pasta Sauce:
In a pan, boil water with salt and oil. Add pasta and cook until tender. When done, rinse under cold water and set aside.
Prepare K&N’s Kofta as per instructions on pack and cut it into half.
In a dish, spread a layer of pasta sauce.
Spread half of the pasta and K&N’s Kofta into a baking dish. Top with half of the mozzarella cheese. Repeat layers.
Sprinkle some red capsicum, sweet corn and oregano on top.
Bake at 180°C for 20 minutes or until cheese is melted. Serve hot.
For Italian Seasoning
In a bowl, mix all the herbs together until combined and store in a sealed container.
For Pasta Sauce
In a pan, heat olive oil, add garlic, onion and sauté for 3 minutes.
Add tomato puree, salt, crushed red chili, Italian seasoning and basil leaves, and let it simmer on low flame for one hour until thick and dark.
Note: It can be stored in the refrigerator for up to 2 weeks.
