- K&N's Kofta - 12 kofta
- Cooking oil - ¼ cup
- Onion - ½ cup; finely chopped
- Ginger - 1 tsp; finely chopped
- Cumin seeds - 1 tsp
- Turmeric powder - 1 tsp
- Coriander powder - 1 tsp
- Red chili powder - 1 tsp
- Green chili - 1 tbsp; chopped
- Cilantro - 1 tbsp
- Tomato paste - 1 cup
- Chicken Stock - 2 cupsSalt - 1 tsp or to taste
- Green peas - 1 cup; boiled
- Whole spice powder - 1 tsp
Fry K&N's Kofta as per instructions given on the label, and set aside.
In a separate skillet, heat oil and sauté onion and ginger for 2 minutes.
Add cumin seeds, turmeric powder, coriander powder, red chili powder, green chili and stir to mix.
Mix in cilantro and tomato paste, and sauté for a minute more.
Then add fried Kofta and cook for 2 more minutes, while stirring continuously.
Add chicken stock and mix all ingredients.
Leave to cook for 5 minutes, stirring occasionally.
Then add salt and cook for 1 minute while stirring.
Add boiled green peas, whole spice powder and let simmer to a boil.
Serve hot with flatbread.
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