Kofta With Green Peas
Serves
SERVES
4-5
Preparation
PREPARATION
10 min
Cooking
COOKING
10 min
Ingredients

  • K&N's Kofta - 12 kofta
  • Cooking oil - ¼ cup
  • Onion - ½ cup; finely chopped
  • Ginger - 1 tsp; finely chopped
  • Cumin seeds - 1 tsp
  • Turmeric powder - 1 tsp
  • Coriander powder - 1 tsp
  • Red chili powder - 1 tsp
  • Green chili - 1 tbsp; chopped
  • Cilantro - 1 tbsp
  • Tomato paste - 1 cup
  • Chicken Stock - 2 cupsSalt - 1 tsp or to taste
  • Green peas - 1 cup; boiled
  • Whole spice powder - 1 tsp
Method
Fry K&N's Kofta as per instructions given on the label, and set aside.

In a separate skillet, heat oil and sauté onion and ginger for 2 minutes.

Add cumin seeds, turmeric powder, coriander powder, red chili powder, green chili and stir to mix.

Mix in cilantro and tomato paste, and sauté for a minute more.

Then add fried Kofta and cook for 2 more minutes, while stirring continuously.

Add chicken stock and mix all ingredients.

Leave to cook for 5 minutes, stirring occasionally.

Then add salt and cook for 1 minute while stirring.

Add boiled green peas, whole spice powder and let simmer to a boil.

Serve hot with flatbread.
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