Take croissants and cut them horizontally into two halves.

Drizzle sweet chili sauce on one half of the croissant.

Thaw K&N’s Mortadella Slices as per instructions on label.

Add a layer of iceberg lettuce, scrambled eggs, avocado slices, Mortadella Slices and top it with tomato slices. Cover it with the other half of the croissant.

Your Croissant sandwich is ready to serve.

For Scrambled Eggs:

In a bowl add eggs, milk, salt, white pepper powder and whisk well.

In a pan, melt butter and add egg mixture. Scramble and cook until fully done. Add cheddar cheese on top, cover and cook until the cheese melts. Set aside.