Coconut Fried Pineapple Stuffed Mortadella
Coconut Fried Pineapple Stuffed Mortadella
Serves
SERVES
2
Preparation
PREPARATION
10 min
Cooking
COOKING
7-8 min
Ingredients
  • K&N's Chicken Mortadella Slices - 8 slices
  • Pineapple rings - 2 pieces
  • Cheese slices - 2
  • Eggs - 2
  • Flour - 2 tbsp
  • Salt - 1 pinch
  • White pepper powder - 1 pinch
  • Coconut - 3 tbsp; shredded
  • Cooking oil - 2 cups
  • Parsley - ┬╝ tsp; chopped
Method

Put each pineapple ring and cheese slice between 4 K&N's Mortadella Slices (thawed as per instructions on label), with 2 slices on either side of the pineapple.

Break and beat the eggs.

Add flour, salt and white pepper powder in beaten eggs and make a mixture.

Cover stuffed K&N's Mortadella Slices with mixture.

Coat stuffed K&N's Mortadella Slices with shredded coconut.

Heat the oil in a pan.

Fry the coated slices from both sides until golden brown.

Sprinkle chopped parsley on top and serve.

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Preparation:
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Ingredients

Method

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