For Sandwich:

Prepare K&N’s Mortadella Slices as per instructions on pack. Set aside.

In a bowl add egg, milk, salt, black pepper and whisk until foamy.

In a non-stick skillet, melt butter over medium heat until foamy.

Add eggs and cook, stirring, until large, fluffy curds form and eggs are fully cooked for about 3 minutes.

Your scrambled egg is ready. Set aside.

For Pancakes:

In a large bowl, sift together flour, baking powder, salt and sugar.

Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Heat a lightly oiled pan over medium high heat. Pour the batter in pan, using approximately 1/4 cup for each pancake.

Cook until brown on both sides. Set aside.

Assembling:

Take pancake, top it with lettuce leaf and scrambled egg.

Place tomato and add a layer of prepared K&N’s Mortadella Slice on top.

Cover it with another pancake and drizzle honey on top.

Your mortadella pancake sandwich is ready to serve.