- K&N’s Mortadella Slices - as required
- Bread slices - as required
- Mozzarella cheese - as required; shredded
- Egg - 1; beaten
- Mayonnaise - 1 cup
- Red chili flakes - 1 tsp
- Salt - to taste
- Black pepper powder - 1 tsp
- Sriracha sauce - 2 tbsp
- Lemon juice - 1 tbsp
For Hot Mayo Sauce:
Thaw K&N’s Mortadella Slices as per instructions on pack and set aside.
Take bread and cut circles according to the size of Mortadella Slice and roll gently.
On the bread, spread prepared hot mayo sauce then place Mortadella Slices on top and add prepared veggies on it.
Top it with cheese and cover it with another bread circle. Brush edges with water and gently press the edges to seal them.
Brush bread patties with egg and set aside.
Option 1: fry bread patties on each side for 2 to 3 minutes on medium low flame until light golden brown
Option 2: bake bread patties in a preheated oven at 180 degrees for 5-8 minutes.
Delicious Mortadella Stuffed Bread Patties are ready to serve.
For Hot Mayo Sauce:
Add all ingredients in a bowl; mix well and set aside.
- Mayonnaise - 1 cup
- Cream - ½ cup
- Black pepper powder - 1 tsp
- Salt - to taste
- Garlic powder - 1 tsp
- Mustard paste - ½ tsp
- Carrot - ¼ cup; chopped
- Green capsicum - ¼ cup; chopped
- Sweet corn - ¼ cup
- Cucumber - ¼ cup; chopped
- Black olives - 3 tbsp; chopped
In another bowl add all ingredients and mix well. Vegetable spread is ready.
