- K&N’s Mortadella Slices - 12 slices
- Cheddar cheese slices - 16 or as required
- Cheddar cheese - ¼ cup; grated
- Red capsicum - ¼ cup; chopped
- Green capsicum - ¼ cup; chopped
- Red chili flakes - 1 tsp
- Oregano - 1 tsp
- Green onion - as required; chopped
Thaw K&N’s Mortadella Slices as per instructions on label.
Grease a baking dish with butter; lay a French toast slice, cheddar cheese slice, K&N’s Mortadella slices, chopped capsicum and sprinkle red chili flakes and oregano.
Top with remaining cheese slices and French toast slices along with reserved egg mixture and add shredded cheddar cheese; sprinkle chili flakes and oregano again.
Bake in a preheated oven at 355°F for 15-20 minutes or until golden and bubbly.
Your Savory Mortadella Stuffed French Toast is ready. Garnish with green onion and serve.
- Milk - 1 cup
- Eggs - 6
- Salt - ½ tsp
- Black pepper powder - 1 tsp
- Butter - 2 tbsp
- Bread slices - 12 or as required
In a bowl, add eggs, salt, black pepper powder, milk and whisk it well.
Dip bread slices in mixture, flipping once to make sure they are well-coated. Reserve some egg mixture for later use.
In a nonstick skillet, melt butter over medium-low heat and place bread slices on it. Cook until golden brown on each side.
