- K&N’s Nuggets - 10-12 Nuggets
- Tortilla - 8-10 as required
- Honey mustard sauce - as required
- French fries - as required
- Mayo garlic sauce - as required
- Mozzarella and Cheddar cheese - as required; grated
- Jalapenos - ½ cup; sliced
- Tomatoes - ½ cup; chopped
- Onion - as required; chopped
- Black olives - ¼ cup; sliced
- Mayonnaise - 1 cup
- Cream - ½ cup
- Black pepper powder - ½ tsp
- Salt - ½ tsp or to taste
- Garlic - 1 tbsp; chopped
For Garlic Mayo Sauce
Fry K&N’s Nuggets as per instructions on label.
In a round baking tray, place 4-5 medium-sized tortillas overlapping each other and drizzle honey mustard sauce.
Add a layer of French fries, mozzarella cheese and cheddar cheese; top it with K&N’s Nuggets. Drizzle mayo garlic sauce and honey mustard sauce.
Sprinkle jalapenos, mozzarella cheese and cheddar cheese, tomatoes, onion and black olives.
Again sprinkle mozzarella cheese and cheddar cheese, drizzle honey mustard sauce and mayo garlic sauce.
Place tortilla on top and bind the edges of bottom tortillas with top tortilla.
Bake in a preheated oven at 338°F for 8-10 minutes.
Cheesy Nugget Crunch wrap is ready. Cut and serve.
For Garlic Mayo Sauce
Add all the ingredients in a bowl. Mix well and set aside.
- Mayonnaise - 1 cup
- Honey - 2 tbsp
- Yellow mustard - 1 tbsp
- Dijon mustard - 1 tbsp
- Apple cider vinegar - 1 tsp
- Garlic powder - 1 tsp
- Paprika powder - 1 tsp
- Salt - ¼ tsp or to taste
In a bowl, add mayonnaise, honey, yellow mustard, Dijon mustard, apple cider vinegar, garlic powder, paprika powder, salt and mix well. Honey mustard sauce is ready.
