- K&N’s Nuggets - 5-6 Nuggets
- Spaghetti - 150 g; boiled
- Red sauce - as required
- Salt - ¼ tsp
- Black pepper powder - ½ tsp
- Garlic powder - ½ tsp
- Onion powder - ½ tsp
- Parsley - ¼ cup
- Pasta water - as required
- Broccoli - as required
- Parsley - for garnishing
Divide boiled spaghetti into two halves.
Fry K&N’s Nuggets as per instructions on label.
In a bowl, add one half of boiled spaghetti, salt, black pepper powder, garlic powder, onion powder, parsley, pasta water and toss well. Seasoned spaghetti is ready.
To Serve
Option 1:
In a plate, pour red sauce, add seasoned spaghetti, broccoli, parsley, K&N’s Nuggets and serve.
Option 2:
Add red sauce in the other half of boiled spaghetti and mix well. Dish out on a plate, garnish with mozzarella cheese, parsley and top it with Nuggets. Serve.
- Tomatoes - 6-7; peeled
- Oil - 2 tbsp
- Garlic - 1½ tbsp; chopped
- Onion - ¼ cup; chopped
- Red chili powder - ½ tsp
- Red chili flakes - ½ tsp
- Ketchup - 2 tbsp
- Oregano - ½ tbsp
- Salt - 1 tsp or to taste
- Black pepper powder - 1 tsp
- Boiled spaghetti - 200 g
- Parsley - for garnishing
- Mozzarella cheese - for garnishing
Blend tomatoes to make a puree. Set aside.
Heat oil in a pan, add garlic, onion and cook until translucent.
Add tomato puree, salt, red chili powder and red chili flakes; cook for 7-8 minutes over medium flame.
Add ketchup and oregano; cook for 1-2 minutes over medium high flame. Red sauce is ready. Reserve 1 cup for later use.
