Tarragon Sauce Nuggets
SERVES
1-2
PREPARATION
10 min
COOKING
20 min
Ingredients
- K&N's Nuggets - 6-8 Nuggets
- Iceberg lettuce - 8 ounces
- Tarragon sauce - ½ cup
- Red chili - 2 tsp; crushed
- Basil leaves - for garnishing
Method
Fry K&N's Nuggets as per instructions on label and set aside.
Arrange iceberg lettuce on cooked nuggets onto a plate.
Pour tarragon sauce over nuggets, sprinkle with crushed red chili and garnish with a basil leaves.
Serve hot.
Tarragon Sauce
Yield:
½ cup
|
Preparation:
|
Cooking:
3 min
Ingredients
- Butter - 1 tbsp
- Garlic - 1 tsp; chopped
- Onions - 1 tsp; chopped
- Tarragon - 1 tbsp
- Fresh cream - ½ cup
- Salt - ¼ tsp or to taste
Method
Heat butter in a pan and add garlic and onions, and sauté for 2 minutes.
Add tarragon, cream, salt and stir well until sauce thickens.
Transfer to bowl and use as required.
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