Tarragon Sauce Nuggets
Serves
SERVES
1-2
Preparation
PREPARATION
10 min
Cooking
COOKING
20 min
Ingredients

  • K&N's Nuggets – 6-8 nuggets
  • Iceberg lettuce - 8 ounces
  • Tarragon sauce - ½ cup
  • Red chili - 2 tsp; crushed
  • Basil leaves - for garnishing
Method
Fry K&N's Nuggets as per instructions on label and set aside.

Arrange iceberg on cooked nuggets onto a plate.

Pour tarragon sauce over nuggets, sprinkle with crushed red chili and garnish with a basil leaf.

Serve hot.
Tarragon Sauce:
Yield: ½ cup  |  Prep time: 10 min  |  Cooking time: 3 min
Ingredients
  • Butter - 1 tbsp
  • Garlic - 1 tsp; chopped
  • Onions - 1 tsp; chopped
  • Tarragon - 1 tbsp
  • Fresh cream - ½ cup
  • Salt - ¼ tsp or to taste
Method
Heat butter in a pan and add garlic and onions, and sauté for 2 minutes.

Add tarragon, cream, salt and stir well until sauce thickens.

Transfer to bowl and use as required.
SmartCooking with K&N's > 

Purely Different®

©   K&N's Foods USA, LLC.
All rights reserved.   |    Terms & Conditions