- K&N's Nuggets – 6-8 nuggets
- Iceberg lettuce - 8 ounces
- Tarragon sauce - ½ cup
- Red chili - 2 tsp; crushed
- Basil leaves - for garnishing
Fry K&N's Nuggets as per instructions on label and set aside.
Arrange iceberg on cooked nuggets onto a plate.
Pour tarragon sauce over nuggets, sprinkle with crushed red chili and garnish with a basil leaf.
Yield: ½ cup | Prep time: 10 min | Cooking time: 3 min
- Butter - 1 tbsp
- Garlic - 1 tsp; chopped
- Onions - 1 tsp; chopped
- Tarragon - 1 tbsp
- Fresh cream - ½ cup
- Salt - ¼ tsp or to taste
Heat butter in a pan and add garlic and onions, and sauté for 2 minutes.
Add tarragon, cream, salt and stir well until sauce thickens.
Transfer to bowl and use as required.