Fry K&N's Nuggets as per instructions on label and set aside.
Arrange iceberg on cooked nuggets onto a plate.
Pour tarragon sauce over nuggets, sprinkle with crushed red chili and garnish with a basil leaf.
Heat butter in a pan and add garlic and onions, and sauté for 2 minutes.
Add tarragon, cream, salt and stir well until sauce thickens.
Transfer to bowl and use as required.