Baked Potato Pepperoni
SERVES
3-4
PREPARATION
10 mins
COOKING
30 mins
Ingredients
- K&N’s PepO’Roni Slices - 18-20 slices
- Potatoes - 2-3
- Salt - to taste
- Black pepper powder - 1 tsp
- Garlic powder - 1 tsp
- White pepper - 1 tsp
- Olive oil - 4 tbsp
- Pizza sauce - 4 tbsp
- Oregano - 1 tsp; dried
- Mozzarella cheese - ½ cup
- Parmesan cheese - ½ cup
- Green capsicum - ¼ cup; chopped
- Red capsicum - ¼ cup; chopped
- Black olives - 2 tbsp; sliced
- Jalapeno - 2 tbsp; sliced
Method
Take potatoes peel and cut in thin round slices.
In a bowl mix olive oil, salt, black pepper powder, garlic powder and white pepper.
Add sliced potatoes and bake in a preheated oven at 355°F for 10 to 15 minutes. Remove from oven and let it cool a bit.
Prepare K&N’s PepO’Roni Slices as per instructions on label and set aside.
Take a skillet, grease with butter and spread baked potato slices in base.
Put some pizza sauce and add a layer of mozzarella cheese, green capsicum and K&N’s PepO’Roni Slices.
Add red capsicum, parmesan cheese, black olive and jalapenos on top.
Sprinkle oregano and place K&N’s PepO’Roni Slices on top.
Bake in a preheated oven at 355°F for 10 to 15 minutes.
Remove from oven; serve and enjoy.
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Ingredients
Method
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