Flat Bread Pepperoni Pizza
SERVES
PREPARATION
COOKING
Ingredients
- K&N’s PepO’Roni Slices - 399g
- Pizza sauce - 1 cup
- Onion - ½ cup; cubed
- Yellow capsicum - as required; cubed
- Mozzarella cheese - ½ cup; shredded
- Cheddar cheese - ¼ cup; shredded
- Red chili flakes - as required
- Dried oregano - as required
- Black olives - as required
- Basil leaves - as required
Method
Thaw K&N’s PepO’Roni Slices as per instructions on label.
Preheat oven at 355°F for 10-15 minutes.
Place the dough on baking tray and prick the surface with help of a fork.
Spread pizza sauce evenly, layer it with onion, yellow capsicum, mozzarella cheese, cheddar cheese, red chili flakes and dried oregano.
Add PepO’Roni Slices and basil leaves.
Bake at 355°F for 10-15 minutes or until cheese melts and crust in light brown.
Remove from oven, cut in triangular pieces and serve.
Dough
Yield:
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Preparation:
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Cooking:
Ingredients
- All-purpose flour - 3 cups
- Sugar - 1 tbsp
- Yeast - 1 tbsp
- Salt - 1 tsp
- Yogurt - 2 tbsp
- Olive oil - 2 tbsp
- Warm water - for kneading
Method
Mix all ingredients and gradually add water to knead into firm dough.
Divide dough into 4 pieces and then roll each piece into thin oval shape.
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