Thaw K&N’s PepO’Roni Slices as per instructions on label.
Take 2 roll patti and place them end to end vertically. Bind with flour mixture.
Add a layer of K&N’s PepO’Roni Slices on Roll Patti.
Add a layer of vegetable filling and place another layer of K&N’s PepO’Roni slices on top.
Roll the patti from one end to the other making pinwheel shape.
Dip the prepared roll in beaten eggs and coat in bread crumbs.
Fry on medium flame until crispy and golden brown in colour.
Pinwheel Spring Rolls are ready. Serve with ketchup and enjoy.
In a pan, heat oil and add carrot, cabbage, and capsicum and sauté for 2 minutes.
Add salt, black pepper powder, soy sauce and cook for another 2 minutes. Add green onion and mix well. Set aside