Pinwheel Spring Rolls
SERVES
3-4
PREPARATION
10 mins
COOKING
15 mins
Ingredients
- K&N’s PepO’Roni Slices - 12-15 slices
- Roll patti - as required
- Slurry (dissolve ½ cup flour in 1 cup water) - as required
- Vegetable filling - as required
- Beaten egg - 1 cup
- Breadcrumbs - 1 cup
- Oil - for frying
Method
Thaw K&N’s PepO’Roni Slices as per instructions on label.
Take 2 roll patti and place them end to end vertically. Bind with flour mixture.
Add a layer of K&N’s PepO’Roni Slices on Roll Patti.
Add a layer of vegetable filling and place another layer of K&N’s PepO’Roni slices on top.
Roll the patti from one end to the other making pinwheel shape.
Dip the prepared roll in beaten eggs and coat in bread crumbs.
Fry on medium flame until crispy and golden brown in colour.
Pinwheel Spring Rolls are ready. Serve with ketchup and enjoy.
Vegetable Filling
Yield:
|
Preparation:
|
Cooking:
Ingredients
- Oil - 1 tbsp
- Carrot - 1 cup; julienned
- Cabbage - 1 cup; julienned
- Capsicum - 1 cup; julienned
- Salt - 1 tsp
- Black pepper powder - 1 tsp
- Soy sauce - 2 tbsp
- Green onion - ½ cup; chopped
Method
In a pan, heat oil and add carrot, cabbage, and capsicum and sauté for 2 minutes.
Add salt, black pepper powder, soy sauce and cook for another 2 minutes. Add green onion and mix well. Set aside
For more
recipe videos, subscribe
