Coat each frozen K&N's Chapli Kabab with beaten eggs.

Heat a pan and add cooking oil in it.

Cook egg-coated Chapli Kababs in the pan from both sides.

In another pan, heat butter.

Add cucumber cubes and raisins in the pan and sauté for 2 minutes.

Place cooked Chapli Kababs on a plate at one side.

Add cucumbers and raisins on top of it.

Place baked beans on other side of the plate and serve.