Chicken Parmesan Spaghetti
Chicken Parmesan Spaghetti
Serves
SERVES
4
Preparation
PREPARATION
10 min
Cooking
COOKING
10 min
Ingredients
  • K&N's Haray Bharay Nuggets - 1 Pack
  • Olive oil - ¼ cup
  • Garlic - 1 tsp; finely chopped
  • Onion - ½ cup; finely chopped
  • Canned tomatoes - ½ cup
  • Salt - to taste
  • Sugar - 1 tsp
  • Black pepper powder - 1 tsp
  • White pepper powder - ½ tsp
  • Dried basil - ½ tsp
  • Oregano - ½ tsp
  • Spaghetti - 2 cups; boiled
  • Mozzarella cheese - ½ cup; grated
  • Parmesan cheese - ½ cup; grated
Method

Heat oil and sauté garlic and onion. Add canned tomatoes, salt, sugar, black pepper, white pepper, dried basil and oregano. Mix and add spaghetti.

Fry K&N's Haray Bharay Nuggets as per instructions on label, cut into half, and mix in spaghetti.

Transfer to baking dish and generously sprinkle mozzarella cheese and parmesan cheese. Bake at 355°F for 10 minutes or until cheese melts.

Garnish with fresh coriander and serve.

Yield:
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Preparation:
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Cooking:
Ingredients

Method

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