Fiery Pockets
SERVES
6
PREPARATION
20 mins
COOKING
10 mins
Ingredients
- K&N's Fiery Pops – 25-30 pops
- Oil - as required
- Cabbage - ¼ cup; julienned
- Bell pepper- ¼ cup; julienned
- Tomato - ¼ cup; julienned
- Cucumber - ¼ cup; julienned
- Red cabbage - ¼ cup; julienned
- Carrot - ¼ cup; julienned
- Chili sauce - 1 tbsp
- BBQ sauce - 1 tbsp
- Pita bread – 2
- Garlic dip - as required
Method
Heat oil in a pan; sauté julienned vegetables in chili sauce and BBQ sauce.
Cut pita bread into halves and slit each half from center to form pockets.
Fry K&N's Fiery Pops as per instructions on label.
Fill the pockets with sautéed vegetables, garlic dip, and Fiery Pops. You may add pickled cucumbers and lettuce for added flavor. Serve warm
Garlic Dip
Yield:
|
Preparation:
|
Cooking:
Ingredients
- Yoghurt - 1 cup
- Salt - to taste
- Garlic paste - 1 tsp
- Black pepper powder - 1 tsp
- Green chili paste – of 3 Chilies
Method
Combine all ingredients and mix well and set aside.
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