Combine all dressing ingredients in a blender and blend well.
Thaw K&N's Skinless Chicken Frankfurters as per instructions on label.
Heat oil in a large frying pan on high flame.
Add K&N's Skinless Chicken Frankfurter and cook, turning occasionally, for 1-2 minutes or until brown. Remove and slice them into 1-inch pieces.
Arrange salad greens, tomatoes, cucumber, onion and Frankfurters over cream cheese; drizzle with the reserved dressing.
Garnish salad with tarragon leaves, spring onions, and a final dash of coarse black pepper.