Kabab Sizzler with Mexican Sauce
SERVES
3-4
PREPARATION
15 mins
COOKING
20 mins
Ingredients
- K&N’s Kafta Kabab - 12-15 kababs
- Mexican sauce - as required
- Sautéed vegetables - as required
- Boiled rice - as required
- Oil - 1 tbsp
- Carrot - ¼ cup; cut in cubes
- Onion - ¼ cup; cut in cubes
- Capsicum - ¼ cup; cut in cubes
- Tomatoes - ¼ cup; cut in cubes
- Salt - to taste
- Black pepper powder - ¼ tsp
For Sautéed Vegetables:
Method
Fry K&N’s Kafta Kabab as per instructions on label.
Heat a sizzler plate and brush oil on it.
Place boiled rice on one side and add sautéed vegetables on the other side.
Place prepared Kafta Kabab on vegetables and drizzle Mexican sauce on top.
Kabab Sizzler with Mexican Sauce is ready. Serve.
For Sautéed Vegetables:
In a pan, heat oil and add carrot, onion, capsicum, tomatoes, salt, black pepper powder and sauté for 2-3 minutes. Set aside.
Mexican Sauce
Yield:
|
Preparation:
|
Cooking:
Ingredients
- Butter - 2 tbsp
- Garlic - 2 tbsp; chopped
- Tomato puree - 2 cups
- Salt - ½ tsp
- Red chili powder - 1½ tsp
- Black pepper powder - ½ tsp
- Ketchup - ¼ cup
- Hot sauce - 2 tbsp
Method
In a pan melt butter. Add garlic and cook for a minute.
Add tomato puree, salt, red chili powder, black pepper powder and mix well.
Add ketchup and hot sauce and cook for 2 minutes.
Your Mexican sauce is ready.
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