Kafta Kabab Bamia
SERVES
4
PREPARATION
10 min
COOKING
20 min
Ingredients
- K&N's Kafta Kabab - 20-23 kababs
- Onions - 2; finely chopped
- Garlic cloves - 2 tsp; chopped
- Oil - 4 tbsp
- Tomatoes - 2; finely chopped
- Tomato paste - 2 tsp
- Turmeric powder - ½ tsp
- Cumin powder - ½ tsp
- Red chili powder - 1 tsp
- Black pepper powder - ½ tsp
- Ladyfinger or okra - 250 grams
- Water - 2 cups
- Salt - to taste
Method
Heat oil in a pan, add onion and garlic and fry till golden brown.
Add tomatoes and salt and sauté till oil separates.
Mix in tomato paste, turmeric powder, cumin powder, red chili powder, black pepper powder, and sauté for a minute.
Add okra, frozen K&N's Kafta Kabab, water and salt to the pan. Allow to simmer on a low flame for 20 minutes or until okra is tender.
Serve with plain boiled rice, Arabian bread or white bread.
Yield:
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Preparation:
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Ingredients
Method
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