Kafta Kabab Stuffed Flatbread
SERVES
3-4
PREPARATION
60 min
COOKING
20 min
Ingredients
- K&N's Kafta Kabab - 15-18 kababs
- Flatbread dough - as required
- Flatbread filling - as required
- All purpose flour - 3 cups
- Salt - to taste
- Yogurt - 2 tbsp; whipped
- Cooking Oil - 4 tbsp
- Sugar - 2 tsp
- Yeast - 2 tsp
- Water - as required
Flatbread Dough:
Method
Heat K&N's Kafta Kabab as per instructions on label and set aside.
Make a dough ball and roll it flat. Place filling in the centre and apply water on area around it.
Roll a smaller Flatbread and place over filling such that it covers 1 inch of area around filling. Prick holes into Flatbread.
Place Kafta Kabab on the edge of smaller Flatbread and fold the outer edges of bottom Flatbread inwards to center. Brush with milk to seal. Shift Flatbread to round baking tray.
Bake at 355°F for 10-15 minutes.
Serve warm with the condiments of your choice.
Flatbread Filling:
Yield:
|
Preparation:
|
Cooking:
Ingredients
- Potatoes - 2; boiled and mashed
- Salt - to taste
- Whole spice powder - 1 tsp
- Pomegranate seeds - 1 tsp; dried
- Cilantro - 2 tbsp
- Lemon juice - ½ tsp
- Onion - ¼ cup; finely chopped
- Green chilies - 3; finely chopped
- Spice powder mix - 1 tsp
- Red chili powder – 1 tsp
- Coriander seeds – ½ tsp
Method
Mix all ingredients and set aside for filling.
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