Thaw K&N’s Chicken Frankfurter as per instructions on label and chop into small cubes.

Melt butter in a pan; add onion and garlic, cook for 1-2 minutes.

Add chicken stock, dried thyme, salt, black pepper powder and cook for another 1-2 minutes.

Transfer the mixture to a bowl, add cheddar cheese, cream cheese, cream and mix well.

Add chopped K&N’s Chicken Frankfurter into the prepared mixture and mix well.

Remove the top of plain buns and empty the bread from inside making a bowl.

Pour prepared mixture in the bun and transfer bread bowls to a greased baking pan.

Bake in a preheated oven at 355°F for 2-3 minutes. Mini French onion bread bowls are ready.