Mix bread crumbs, beaten egg and thawed K&N's Shami Kababs together.
Cover boiled egg with this mixture and fry in medium hot oil or until golden brown.
Cut Nurgisi Kababs into 2 pieces and place on hot rice.
Heat the Salsa sauce in a pan and pour on top of kababs and serve hot.
Mix all the ingredients well and keep chilled in a refrigerator.