Seekh Kabab Open Faced Sandwich
SERVES
1
PREPARATION
5 min
COOKING
10 min
Ingredients
- K&N's Seekh Kabab - 4 kababs
- Bread slice - 1; large
- Iceberg lettuce - ⅛ of a bunch
- Onion rings - 3; large sized
- Mayonnaise - 1 tbsp
- Jalapeño chilli - 1; sliced
- Tomato - 1; for garnishing
- Vegetables (carrots, spring onions and beetroot) - 1 tbsp each; julienned
Method
Thaw K&N's Seekh Kababs as per instructions given on the label.
Toast the bread slice on both sides and set on a plate.
Layer the toast with iceberg lettuce and onion rings.
Add thawed Seekh Kababs on the iceberg lettuce and pour mayonnaise on it.
Top with jalapeño chilli rings.
Cut the tomato into halves and set it on the sandwich plate.
Garnish with julienned vegetables and serve.
Yield:
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Preparation:
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Cooking:
Ingredients
Method
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