Seekh Kabab Shawarma
Seekh Kabab Shawarma
Serves
SERVES
4-5
Preparation
PREPARATION
15 min
Cooking
COOKING
35 min
Ingredients
  • K&N’s Seekh Kabab - 6-8 kababs
  • Pita Bread - as required
  • Garlic mayo sauce - as required
  • French dressing - as required
  • Vinaigrette vegetables - as required

  • Garlic Mayo Sauce:

  • Yogurt - 1 cup
  • Mayonnaise - 1 cup
  • Cream - ¼ cup
  • Garlic - 1½ tbsp; minced
  • Salt - to taste
  • Black pepper powder -  ½ tsp
  • White pepper powder - ¼ tsp
  • Lemon juice - 2 tbsp

  • French Dressing:

  • Mayonnaise - 1 cup
  • Ketchup - ½ cup
  • Chili sauce - 2 tbsp
  • Lemon juice - 1 tbsp
  • Vinegar - 1 tsp
  • Garlic -1 tbsp; chopped
  • Black pepper powder - ½ tsp
  • Salt - to taste
  • Mustard paste - 1 tsp
  • Oil - 1 tbsp

  • Vinaigrette Vegetable:

  • Vinegar - ½ cup
  • Hot water - 1 cup
  • Carrot - ½ cup; julienned
  • Cucumber - ½ cup; julienned
  • Capsicum - ½ cup; julienned
  • Onion - ½ cup; julienned
  •  

Method

Prepare K&N’s Seekh Kabab as per instructions on pack.

Place a pita bread on board, drizzle some garlic mayo sauce and French dressing on it.

Place prepared K&N’s Seekh Kabab and top it with vinaigrette vegetables.

Wrap the shawarma and serve.

 

Garlic Mayo Sauce:

In a bowl, mix all these ingredients until well combined. Your garlic mayo sauce is ready.

 

French Dressing:

In a bowl, mix all these ingredients well and your sauce is ready. Set aside.

 

Vinaigrette Vegetable:

In a bowl, mix vinegar and hot water. Dip carrots, capsicum, cucumber and onion in it for 20 to 25 minutes, and your veggies are ready.

Yield:
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Preparation:
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Cooking:
Ingredients

Method

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