Heat oil in a frying pan on medium flame.
Add K&N's Shami Kabab and cook, turning occasionally, for 1-2 minutes or fully cooked.
Assemble the burger by placing cooked K&N's Shami Kababs, tomato slices, fried egg, onion rings, cucumber and lettuce on the burger bun with a large dollop of tomato ketchup.
Garnish with black olives and parsley.
Serve with fries and coleslaw.