Sizzling Kabab Jalfrezi
SERVES
3
PREPARATION
15 min
COOKING
20 min
Ingredients
- K&N’s Seekh Kabab - 12 kababs
- Tomato - 1½ cup; puréed
- Cooking oil - 4 tbsp
- Onions - 1 cup; sliced
- Green chilies - 3
- Whole cumin - 1 tsp
- Ginger garlic - 2 tbsp
- Green capsicum - 1/2 cup; diced
- Onion - 1/2 cup; chopped
- Tomatoes - 1/2 cup; diced
- Green chilies - 3-4; sliced
- Hot spices powder - 1 tsp
- Coriander powder - 1 tsp
- Cumin powder - 1 tsp
- Black pepper powder - 1 tsp
- Red chili powder - 1 tsp
- Tomato paste - 3 tbsp
- Salt - to taste
Method
Prepare K&N’s Seekh Kabab as per instructions on pack.
In a pan, add cooking oil, onion, green chili, whole cumin and cook until light brown.
Add ginger garlic paste, salt, tomato puree, red chili powder, black pepper powder, cumin powder, tomato paste, coriander powder, hot spices powder and cook for 5-6 minutes.
Add K&N’s Seekh Kabab, green capsicum, onion, green chilies, tomato and cook for 1-2 minutes.
Serve in a hot plate to get a sizzling effect.
Your sizzling Kabab Jalfrezi is ready to serve.
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Ingredients
Method
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