- K&N’s Chicken Frankfurter - 3-4 franks
- Oil -for frying
- Pizza dough - as required
- Salsa - 1 cup
- Mozzarella cheese - 1½ cup; grated
- Jalapeños - ¼ cup; chopped
- Paprika powder - ½ tsp
- Sour cream - 1 cup
- Cilantro leaves - 3 tbsp; chopped
- Cherry tomatoes - ½ cup; diced
- Heavy cream - 1 cup
- Lemon juice - 1½ tbsp
For Sour Cream
Thaw K&N’s Chicken Frankfurter as per instructions on label and slice them.
Grease a pie dish generously with oil and roll out pizza dough.
Spread a thin layer of prepared salsa and sprinkle mozzarella cheese.
Add K&N’s Chicken Frankfurter slices; add another layer of mozzarella cheese and K&N’s Chicken Frankfurter, sprinkle jalapeños and paprika powder.
Bake in a preheated oven at 355°F for 10-12 minutes, until dough is fully done and cheese melts.
After baking, pour a dollop of sour cream on top, sprinkle cilantro leaves, tomatoes and jalapeños.
Taco pie pizza is ready to serve.
For Sour Cream
In a bowl, add heavy cream and lemon juice. Mix well.
- Oil - 1 tbsp
- Garlic - 1 tbsp; chopped
- Capsicum - ½ cup; finely chopped
- Onion - ½ cup; finely chopped
- Tomatoes - ½ cup; chopped
- Jalapeño - ¼ cup; chopped
- Ketchup - ½ cup
- Lemon juice - 1 tbsp
- Taco seasoning - 1 tbsp
In a pan, heat oil and sauté garlic for 30 seconds. Add capsicum, onion, tomatoes and mix well.
Add jalapeños and cook for 1-2 minutes.
Add ketchup, lemon juice and taco seasoning. Cook for 2-3 minutes and stir all the ingredients together until well combined.
