Tarragon Sauce Nuggets
Tarragon Sauce Nuggets
Serves
SERVES
1-2
Preparation
PREPARATION
10 min
Cooking
COOKING
20 min
Ingredients
  • K&N's Nuggets - 6-8 Nuggets
  • Iceberg lettuce - 8 ounces
  • Tarragon sauce - ½ cup
  • Red chili - 2 tsp; crushed
  • Basil leaves - for garnishing
Method

Fry K&N's Nuggets as per instructions on label and set aside.

Arrange iceberg lettuce on cooked nuggets onto a plate.

Pour tarragon sauce over nuggets, sprinkle with crushed red chili and garnish with a basil leaves.

Serve hot.

Tarragon Sauce
Yield:
½ cup
|
Preparation:
|
Cooking:
3 min
Ingredients

  • Butter - 1 tbsp
  • Garlic - 1 tsp; chopped
  • Onions - 1 tsp; chopped
  • Tarragon - 1 tbsp
  • Fresh cream - ½ cup
  • Salt - ¼ tsp or to taste
Method

Heat butter in a pan and add garlic and onions, and sauté for 2 minutes.

Add tarragon, cream, salt and stir well until sauce thickens.

Transfer to bowl and use as required.


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