Thaw K&N’s Chicken Frankfurter as per instructions on label and cut into half.

Push a skewer through the center of each Frank and slit each piece using a knife in a spiral pattern, down the length of skewer, spaced 3/4-inch (2 cm) apart.

Take crescent roll dough and roll it into a flat sheet. Cut strips about 1/2-inch (1 cm) wide.

Use it to fill the gaps on each skewer and brush with egg wash.

Preheat oven at 375°F. Line a baking sheet with parchment paper or a nonstick baking mat.

Bake for 6-7 minutes at 320°F or until golden brown. Serve with ketchup or any dipping sauce of your choice.