In a bowl, add eggs, flour, white pepper, salt, water and stir to form a batter.
Add frozen K&N's Seekh Kababs to the batter and mix to coat each.
Set sliced almonds on a plate and roll each Seekh Kabab to coat them.
Deep fry the marinated Seekh Kababs on medium flame for 4-5 minutes.
Pour Badami Masala sauce on the kababs and serve.
In a wok, heat oil and add onions, garlic, ginger and sauté till soft.
Add turmeric powder, red chili powder and tomato paste, stirring continuously
Add chicken stock and stir to mix.
Add salt and mix continuously to combine flavors, and cook to a boil.
Mix in cardamom powder and cream.
Cook till the sauce becomes slightly thicker.