Prepare K&N’s Seekh Kabab as per instructions on pack.
In a pan, heat oil and fry onion until translucent. Add whole spices and cook for a minute.
Add ginger garlic paste, salt and cook for 2-3 minutes
Add yogurt and mix well, then add water, K&N’s Stok, and bring to a boil.
Add soaked rice and saffron and let it cook until 80% water is evaporated.
Add food colour, cover, and steam on low flame for 10-15 minutes.
Remove from stove, dish out and place the prepared K&N’s Seekh Kabab on top.
Garnish with fresh cilantro and serve hot.