Sizzling Cheesy Kabab Masala
SERVES
3-4
PREPARATION
15 min
COOKING
20 min
Ingredients
- K&N’s Seekh Kabab - 8-10 kababs
- Oil - ½ cup
- Onion - 1 cup; chopped
- Ginger Garlic paste - 1 tbsp
- Tomatoes - 1 cup; cubed
- Water - as required
- Salt - to taste
- Red chili powder - 1 tbsp
- Cumin powder - 1 tsp
- Turmeric powder - 1 tsp
- Coriander powder - 1 tbsp
- Black pepper powder - 1 tsp
- Yogurt - 1 cup
- Capsicum - 1 cup; julienned
- Green chilies - 3-4; diagonally cut
- Butter - 1 tsp
- Onion rings - as required
- Mozzarella cheese - as required; shredded
- Cheddar cheese - as required; shredded
Method
Prepare K&N’s Seekh Kabab as per instructions on pack. Set aside.
In a pan heat oil, add onion, and sauté until translucent. Add ginger garlic paste and cook for 2 minutes.
Add tomatoes, water, salt, red chili powder, cumin powder, turmeric powder, coriander powder, black pepper powder, yogurt and cook for 4-5 minutes or until oil separates.
Add prepared K&N’s Seekh Kabab, capsicum, green chilies and mix well. Cover and cook on low flame for 2-3 minutes.
Heat sizzler plate, add butter and onion rings on it. Now put the prepared Seekh Kabab Masala on the sizzler. Add shredded mozzarella and cheddar cheese on top.
Your Sizzling Cheesy Kabab Masala is ready.
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Ingredients
Method
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