Prepare K&N’s Seekh Kabab as per instructions on pack.
In a pan, add cooking oil, onion, green chili, whole cumin and cook until light brown.
Add ginger garlic paste, salt, tomato puree, red chili powder, black pepper powder, cumin powder, tomato paste, coriander powder, hot spices powder and cook for 5-6 minutes.
Add K&N’s Seekh Kabab, green capsicum, onion, green chilies, tomato and cook for 1-2 minutes.
Serve in a hot plate to get a sizzling effect.
Your sizzling Kabab Jalfrezi is ready to serve.