Persian Kabab Rice
Serves
SERVES
2
Preparation
PREPARATION
15 min
Cooking
COOKING
35 min
Ingredients

  • K&N's Seekh Kabab - 6 kababs
  • Onions - ½ tsp; fried
  • Ginger paste - ½ tsp
  • Garlic paste - ½ tsp
  • Tomatoes - 3; medium size
  • Salt and black pepper - to taste
  • Turmeric - ¼ tsp (optional)
  • Coriander powder - ½ tsp
  • Chili powder - ½ tsp
  • Parsley - 1 tbsp (optional)
  • Oil - 2 tbsp
Method
Heat oil in a large frying pan over high flame.

Add fried onions, ginger and garlic paste and cook for few minutes.

Add the tomatoes and season with salt, black pepper, turmeric, coriander powder and chilli powder.

Cook until oil separates.

Add frozen K&N's Seekh Kababs to the mixture, occasionally stirring until the kababs are fully heated through.

Let the kababs simmer for 1-2 minutes.

Serve with hot Basmati rice. Some parsley may be sprinkled on top.
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