Seekh Kabab Badami Masala
Serves
SERVES
2-3
Preparation
PREPARATION
15 min
Cooking
COOKING
20 min
Ingredients

  • K&N's Seekh Kabab - 15-20 kababs
  • Eggs - 2
  • All purpose flour - ½ cup
  • White pepper powder - ½ tsp
  • Salt - ½ tsp or to taste
  • Water - 1 tbsp
  • Almonds - 2 cups; boiled and finely sliced
Method
In a bowl, add eggs, flour, white pepper, salt, water and stir to form a batter.

Add frozen K&N's Seekh Kababs to the batter and mix to coat each.

Set sliced almonds on a plate and roll each Seekh Kabab to coat them.

Deep fry the marinated Seekh Kababs on medium flame for 4-5 minutes.

Pour Badami Masala sauce on the kababs and serve.
Badami Masala Sauce:
Yield: 200-300 grams  |  Preparation: 10 min  |  Cooking: 12 min
Ingredients
  • Cooking oil - ¼ cup
  • Onion - 2 cups; finely chopped
  • Garlic - 1 tbsp; chopped
  • Ginger - 1 tbsp; chopped
  • Turmeric powder - ½ tsp
  • Red chili powder - 1 tsp
  • Tomato paste - 1 tbsp
  • Chicken stock - 1 cup
  • Salt - ½ tsp or to taste
  • Cardamom powder - ½ tsp
  • Cream - 1 cup; fresh
Method
In a wok, heat oil and add onions, garlic, ginger and sauté till soft.

Add turmeric powder, red chili powder and tomato paste, stirring continuously

Add chicken stock and stir to mix.

Add salt and mix continuously to combine flavors, and cook to a boil.

Mix in cardamom powder and cream.

Cook till the sauce becomes slightly thicker.
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