Seekh Kabab Creamy Mustard
Serves
SERVES
3-4
Preparation
PREPARATION
10 min
Cooking
COOKING
10 min
Ingredients

  • K&N's Seekh Kabab - 10-12 kababs
  • Cooking oil - 2 tbsp
  • Onion - 2 tbsp; chopped
  • Garlic - 1 tbsp
  • Mustard greens - 2 cups; boiled
  • Cream - ½ cup
  • Salted butter - 2 tbsp
Method
Heat K&N's Seekh Kababs as per instructions given on the pack and set aside.

Heat oil in a wok and sauté onions and garlic for 3 minutes.

Add mustard and cook for 3-4 minutes, stirring occasionally.

Mix in cream and let simmer for about half a minute.

Add butter and mix until it melts and blends in to the gravy.

Cook till it simmers.

Dish out the Creamy Mustard gravy.

Gently lay heated Seekh Kababs over gravy and serve with flatbread.
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