- K&N's Seekh Kabab – 8-10 kababs
- Butter - 1 ounce (30 grams)
- Garlic paste - ½ tbsp
- Ginger paste - ½ tbsp
- Tomatoes - 2; sliced
- Coriander powder - ¼ tsp
- Red chili powder - ¼ tsp
- Salt and pepper - to taste
- Chili flakes (optional) - ¼ tbsp
- Green chili - 1; sliced
- Fresh coriander - ¼ tsp
- Cumin seeds - ¼ tbsp
- Ginger - ¼ tbsp; julienned
- All spice powder for garnishing
Thaw K&N’s Seekh Kabab as per instructions given on the label and cut each into two pieces.
Melt the butter in a deep pan and add garlic-ginger paste, and cook for few minutes.
Add tomatoes, coriander powder, chili powder, salt, pepper and chili flakes.
Cover the pan and cook for 10 minutes until tomatoes get very soft.
Cut each Seekh Kabab in 2 pieces and add them to the pan.
Add green chili and cook for 10 more minutes until it gives a thick Masala like texture.
Sprinkle all spice powder and cumin seeds.
Dish out and garnish with green chilies, coriander and ginger julienne.
Serve hot with fresh green salad and Naan/Flatbread.
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