Seekh Kabab Spring Roll
25 min
10 min

  • K&N's Seekh Kabab - 12 kababs
  • Cooking oil - 2 tbsp
  • Carrots - ½ cup; julienned
  • Bell pepper - ½ cup; julienned
  • Cabbage - 1 cup; julienned
  • White pepper powder - 1 tsp
  • Spring onion bulb - ½ cup; chopped
  • Soy sauce - 1 tbsp
  • Spring roll pastry - 12 sheets
Heat oil in a pan and add carrots, bell pepper , cabbage and stir to cook for about a minute and a half.

Add white pepper and cook for a minute more.

Add spring onion and cook for half a minute, while stirring continuously.

Add soy sauce and stir fry for half a minute more.

Add frozen K&N's Seekh Kabab and cook until kababs are fully heated through.

Place a spring roll sheet on a flat surface and apply egg to the corners of the sheet.

Add filling of one Seekh Kabab with vegetables to the sheet, and roll. Repeat with remaining sheets.

In a separate pan, heat oil and deep fry the Spring Rolls for 3-4 minutes, or until crispy.

Strain the rolls for excessive oil and serve.
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