Fry K&N’s Shami Kabab as per instructions on label.

Drizzle ketchup on base of toasted bun and add a layer of Shami Kabab.

Place prepared omelette, tomato slices, cucumber slices, cabbage and onion rings.

Drizzle mayonnaise and green chili dip on top and cover with other half of bun.

Whisk eggs in a bowl, add salt and black pepper powder and mix well.

Heat oil in a pan, pour egg mixture and cook until half done.

Place burger on half cooked egg mixture and roll omelette around the burger.

Shami & Egg Burger is ready to serve.

For Egg Mixture

In a bowl, add eggs, salt and black pepper powder; whisk well. Your egg mixture is ready.

Transfer egg mixture on a preheated and greased pan; cook until half done. Fold in a rectangular shape. Cut into 2 halves. Set aside.