Shami Kabab Burger
SERVES
4-5
PREPARATION
10 min
COOKING
10 min
Ingredients
- K&N's Shami Kabab - 5 kababs
- Sub roll (long burger bun) - 5
- Tomato - 1; thinly sliced
- Fried eggs - 2
- Onion - 1; sliced
- Iceberg/green lettuce leaves - as required
- Cucumber - 1; sliced
- Tomato ketchup - as required
- Parsley and black olives - for garnish
- Cooking oil - 2 tbsp
Method
Heat oil in a frying pan on medium flame.
Add K&N's Shami Kabab and cook, turning occasionally, for 1-2 minutes or fully cooked.
Assemble the burger by placing cooked K&N's Shami Kababs, tomato slices, fried eggs, onion rings, cucumber and lettuce on the burger bun with a large dollop of tomato ketchup.
Garnish with black olives and parsley.
Serve with fries and coleslaw.
Yield:
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Preparation:
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Cooking:
Ingredients
Method
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