Shami Kabab Chaat
SERVES
3-4
PREPARATION
10-15 mins
COOKING
10 mins
Ingredients
- K&N’s Shami Kabab - 6-8 kababs
- Yogurt mixture - as required
- Green chili dip - as required
- Tamarind sauce - as required
- Tomatoes - 1; chopped
- Onion - 1; chopped
- Cucumber - 1; chopped
- Chaat masala - as required
- Sev - as required
- Cilantro - 1 cup; chopped
- Mint leaves - ½ cup
- Green chilies - 3-4; chopped
- Cumin seeds - 1 tsp
- Salt - ½ tsp or to taste
- Lemon juice - 1 tbsp
- Water - as required
- Tamarind pulp - 1 cup
- Mint leaves - ¼ cup
- Red chili flakes - 1 tsp
- Cumin powder - 1 tbsp
- Sugar - 1 tsp
- Salt - ¼ tsp
For Green Chili Dip
For Tamarind Sauce
Method
Fry K&N’s Shami Kabab as per instructions on label.
Place prepared Shami Kabab on a plate, drizzle yogurt mixture on top. Add green chili dip, tamarind sauce, chopped tomatoes, onion, cucumber, chaat masala and sev. Shami Kabab Chaat is ready to serve.
For Green Chili Dip
Blend cilantro, mint leaves, green chilies, cumin seeds, salt and lemon juice in a blender. Set aside.
For Tamarind Sauce
Add all the ingredients in a blender and blend well into a smooth paste. Set aside.
Yogurt Mixture
Yield:
|
Preparation:
|
Cooking:
Ingredients
- Yogurt - 1 cup
- Milk - ¼ cup
- Sugar - 1½ tbsp; powdered
- Salt - ¼ tsp
Method
In a bowl, add yogurt, milk, sugar, and salt. Whisk well and set aside.
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