- K&N’s Shami Kabab - 5-6 kababs
- Hash brown mixture - as required
- Spicy mayo sauce - as required
- Oil - for frying
- Cheddar cheese - 2-3 tsp
- Mayonnaise - 1 cup
- Hot sauce - 2 tbsp
- Black pepper powder - 1 tsp
- Salt - to taste
For Spicy Mayo Sauce:
Fry K&N’s Shami Kabab as per instructions on label.
Heat oil in a rectangular shape frying pan. Add hash brown mixture and cook each side for 3-4 minutes. Cut into half.
Sprinkle cheddar cheese on one half and cook until it melts.
Place Shami Kabab on top of the other half and drizzle spicy mayo sauce. Cover it with a second slice of hash brown toast.
Serve Shami Kabab Hash Brown Toasts warm with spicy mayo sauce.
For Spicy Mayo Sauce:
Add mayonnaise, hot sauce, black pepper powder and salt in a bowl and mix well. Set aside.
- Potato - 3 cups; grated
- Cheddar cheese - ½ cup; grated
- Parmesan cheese - ½ cup; grated
- Butter - ¼ cup; melted
- Paprika powder - 2 tsp
- Black pepper powder - 1½ tsp
- White pepper powder - 1½ tsp
- Salt - to taste
In a bowl, grate potatoes and put it in a strainer and remove excess starch. Squeeze the potatoes to remove starch.
In a bowl, add squeezed potatoes, cheddar cheese, parmesan cheese, butter, paprika powder, black pepper powder, white pepper powder and salt. Mix well.
