Nurgisi Shami Kabab
Serves
SERVES
2
Preparation
PREPARATION
10 min
Cooking
COOKING
4 min
Ingredients

  • K&N's Shami Kabab - 4 kababs; thawed
  • Bread crumbs - 1 tbsp
  • Egg - ½; beaten
  • Egg - 1; boiled and pealed
  • Herbed rice or steamed rice - 2 cups; cooked
  • Salsa sauce - 4 tbsp
Method
Mix bread crumbs, beaten egg and thawed K&N's Shami Kababs together.

Cover boiled egg with this mixture and fry in medium hot oil or until golden brown.

Cut Nurgisi Kababs into 2 pieces and place on hot rice.

Heat the Salsa sauce in a pan and pour on top of kababs and serve hot.
Salsa Sauce:
Yield: 1 cup  |  Prep time: 10 min  |  Cooking time: 2 min
Ingredients
  • Onion - 1; finely chopped
  • Cucumber - 1; finely chopped
  • Garlic - 1 tbsp; finely chopped
  • Black pepper powder - 1 tsp
  • Tomatoes - 4; finely chopped
  • Red chili sauce - 2 tsp
  • Coriander - 1 tbsp; chopped
  • Green chili - 5; finely chopped
  • Tomato ketchup - 1 cup
  • Salt - 1 tsp
  • Lemon juice - 2 tbsp
Method
Mix all the ingredients well and keep chilled in a refrigerator.
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