Shami Kabab Arabian Bread
10 min
10 min

  • K&N's Shami Kabab - 15 kababs; deep fried
  • Mayonnaise - 1 cup
  • Garlic - 2 tsp; chopped
  • Red chili - 1 tsp; crushed
  • Parsley - 1 tsp
  • Pita bread - 6
  • Tomato slices - 6
  • Cucumber slices - 6
  • Celery leaves - 6-8 stalks
  • Onions - ¼ cup; sliced
  • Iceberg lettuce - ½ cup; julienned
Bake pita breads in a muffin tray for 4 to 5 minutes, to form cups.

Prepare garlic-mayo sauce by adding garlic, red chili and parsley to 1 cup mayonnaise.

Mix well to combine, and set aside.

Place baked Arabian bread cups and spread a dollop of garlic-mayo sauce on each.

Layer each bread with deep fried K&N's Shami Kabab.

Press in the kababs using a spoon, creating a bed of Shami Kabab on each bread.

Layer each bread with a tomato slice, cucumber slice, celery leaves and onion slices.

Add another dollop of garlic-mayo sauce to each bread.

Top each with iceberg lettuce, fried Shami Kabab and a tsp of garlic-mayo sauce, and serve.
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