Chili Garlic Rice Shami Kabab
Serves
SERVES
3
Preparation
PREPARATION
10 min
Cooking
COOKING
20 min
Ingredients

  • K&N's Shami Kabab - 6 kababs
  • Oil - 2 tbsp
  • Garlic - 1 tbsp; finely chopped
  • Red Chilies - 3; chopped
  • Rice - 2 cups; boiled
  • Sugar - 1 tsp
  • Salt - to taste
  • Soy Sauce -1 tsp
  • Spring Onion - ¼ cup; chopped
  • Red Chili Powder - 1 tsp
Method
Fry K&N's Shami Kabab as per instructions on label and set aside.

Heat oil; sauté garlic and red chilies, and add rice.

Add sugar, salt, soy sauce, spring onion and red chili powder, and mix.

Dish out rice and serve with fried Shami Kababs.

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