Shami Kabab Paratha Roll
Serves
SERVES
1
Preparation
PREPARATION
10 min
Cooking
COOKING
15 min
Ingredients

  • K&N's Shami Kabab - 4 kababs
  • Small lettuce - 1; leaves separated
  • Cooking oil - 2 tbsp
  • Red bell pepper - 1; seeded and thinly sliced
  • Red onion - 1; thinly sliced
  • Cucumber - 1; thinly sliced
  • Tomato - 1; thinly sliced
  • Garlic mayonnaise - as required
  • Paratha/Flatbread - 1
  • Tamarind Chutney - 2-3 tbsp
Method
Fry K&N's Shami Kabab as per instructions given on the label.

Prepare a paratha/flatbread as per instructions given below.

Assemble the Paratha Roll by placing all the fillings on a cooked paratha/flatbread and roll with butter paper.

Serve with Tamarind Chutney.
Paratha/Flatbread
Serves: 1-2  |  Prep time: 20 min  |  Cooking time: 10 min
Ingredients
  • Flour - 1 cup
  • Wheat flour - ½ cup
  • Salt - to taste
  • Cooking oil - 1-2 tbsp
Method
Sieve together both the flours with salt. Knead with water into medium-soft dough.

Glaze the dough with oil. Allow the dough to rest for a while.

Roll it out to a paratha/flatbread and shallow fry in a pan.

Keep warm.
Tamarind chutney:
Prep time: 20 min  |  Cooking time: 10 min  |  Serves: 1
Ingredients
  • Tamarind pulp - 1 cup
  • Salt - ¼ tsp or to taste
  • Chili powder - 1 tsp
  • Garlic paste - ½ tsp
  • Cumin powder - 1 tsp; roasted
  • Sugar - 1 tsp
  • Onion - 1; finely sliced
  • Mint leaves - as required
Method
Mix together tamarind pulp, salt, chili powder, garlic paste, cumin powder and sugar into a smooth paste and serve.
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