- K&N's Shami Kabab - 4 kababs
- Fresh cream - ½ cup
- Fettuccine pasta - 1 cup; boiled
- Cheddar cheese - 2 tbsp; shredded
- Cilantro - ½ tsp; chopped
Fry K&N's Shami Kabab as per instructions given on the label and set aside.
Heat a pan, add fresh cream and bring to boil.
Add boiled fettuccine pasta and cook for 2 minutes.
Add cheddar cheese and cook until sauce thickens.
Transfer pasta onto a serving plate.
Arrange fried Shami Kababs on top of pasta.
Sprinkle with chopped cilantro and serve.
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