In a pot, heat water and boil chickpeas until fully done. Strain and set aside.
Prepare K&N’s Tender Pops as per instructions on label.
In a bowl add iceberg lettuce, boiled pasta, chickpeas, parsley, oregano, Caesar dressing and toss well.
Top it with Tender Pops, tomatoes and eggs. Chicken Caesar Salad is ready to serve.
In a bowl add olive oil, garlic cloves, parmesan cheese powder, Dijon mustard sauce, mayonnaise, lemon juice, Worcestershire sauce, salt, black pepper powder and mix well. Your salad dressing is ready.