Chicken Caesar Salad
Chicken Caesar Salad
Serves
SERVES
3-4
Preparation
PREPARATION
10-15 mins
Cooking
COOKING
15-20 mins
Ingredients
  • K&N’s Tender Pops - as required
  • Caesar dressing - as required
  • Water - as required
  • Salt - ½ tsp
  • Chickpeas - ½ cup; boiled
  • Iceberg lettuce - as required
  • Pasta - 1 cup; boiled
  • Parsley - as required; chopped
  • Oregano - as required
  • Tomatoes - as required
  • Egg - as required; boiled
Method

In a pot, heat water and boil chickpeas until fully done. Strain and set aside.

Prepare K&N’s Tender Pops as per instructions on label.

In a bowl add iceberg lettuce, boiled pasta, chickpeas, parsley, oregano, Caesar dressing and toss well.

Top it with Tender Pops, tomatoes and eggs. Chicken Caesar Salad is ready to serve.

Caesar Dressing
Yield:
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Preparation:
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Cooking:
Ingredients

  • Olive oil - ¼ cup
  • Garlic cloves - 1 tbsp; minced
  • Parmesan cheese powder - 2 tbsp
  • Dijon mustard sauce - 1 tbsp
  • Mayonnaise - ¾ cup
  • Lemon juice - 2 tbsp
  • Worcestershire sauce - 2 tsp
  • Salt - to taste
  • Black pepper powder - ½ tsp
Method

In a bowl add olive oil, garlic cloves, parmesan cheese powder, Dijon mustard sauce, mayonnaise, lemon juice, Worcestershire sauce, salt, black pepper powder and mix well. Your salad dressing is ready.


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